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Birria Tacos

Birria tacos are delicious and satisfying, featuring slow-cooked beef flavored with guajillo chilies and spices, perfect for dipping in a rich consomé.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Birria
  • 2 lbs beef chuck roast Choose high-quality beef for best flavor.
  • 3 pieces guajillo chilies, dried Soak until soft.
  • 3 pieces chipotle peppers in adobo sauce Adjust for spice preference.
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 tsp cumin
  • 2 tsp oregano
  • 4 cups beef broth Use for braising.
For Assembly
  • Corn tortillas Use gluten-free if needed.
  • Oaxacan cheese, shredded Can substitute with queso fresco.
  • Fresh cilantro, chopped
  • Lime wedges

Method
 

Preparation
  1. Soak the guajillo chilies in hot water until soft, about 15 minutes.
Making the Sauce
  1. In a blender, combine the softened chilies, chipotle peppers, minced garlic, cumin, oregano, and beef broth. Blend until smooth.
Braising the Beef
  1. In a large pot, heat oil over medium-high heat and sear the beef chuck roast until browned on all sides.
  2. Pour the chili sauce over the beef and add remaining beef broth. Bring to a boil, cover, and braise for 2-3 hours until tender.
Final Steps
  1. Remove the beef, shred with two forks, and strain the braising liquid for a consomé.
  2. Dip each tortilla in the warm consomé, fill with shredded beef and cheese, and fry until crispy.
Serving
  1. Serve with a side of warm consomé, garnished with cilantro and lime wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat slowly on low heat.