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Hearty German bratwurst and sauerkraut skillet dish garnished with fresh herbs.

Bratwurst and Sauerkraut Skillet

A cozy skillet dinner featuring juicy bratwurst, tangy sauerkraut, and comforting onions and potatoes. Perfect for a warm and hearty meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 links Bratwurst Raw or smoked bratwurst
  • 2-3 cups Sauerkraut Jar or bag
  • 1 large Onion Sliced
  • 1-1.5 pounds Potatoes Cubed or sliced (optional but filling)
  • 2 cloves Garlic Minced (optional)
  • 1/3 cup Broth, beer, or apple juice For simmering
  • Butter or oil For browning
  • Black pepper To taste
  • Caraway seeds A pinch, if you like that classic sauerkraut flavor
  • Mustard For serving

Method
 

Cooking Instructions
  1. Brown the bratwurst in a hot skillet with a little oil or butter until browned on all sides.
  2. Remove the bratwurst from the skillet and add sliced onions, allowing them to soften and pick up the browned bits.
  3. Add cubed or sliced potatoes and let them get golden before adding any liquids.
  4. Add sauerkraut and a splash of broth, beer, or apple juice, mixing to prevent scorching.
  5. Nestle the bratwurst back into the skillet, cover, and let simmer until hot.

Notes

For added flavor, stir in a spoonful of Dijon mustard into the sauerkraut while it simmers. Let it rest for a few minutes before serving.