In a bowl, combine warm water and a pinch of sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt, then add the yeast mixture. Stir until a rough dough forms.

Turn the dough onto a floured surface and knead for about 10 minutes until it is smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Punch down the dough and divide it into equal pieces. Shape each piece into a small ball and place them on a baking tray lined with parchment paper.

Cover the shaped rolls and let them rise for another 30 minutes.

As they rise, preheat your oven to 220°C (428°F).

Bake the rolls for 15-20 minutes until golden brown. Let them cool on a wire rack.