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Classic German Quarkbällchen

A simple and classic recipe for German donut holes made with quark, offering a warm, sweet treat that's quick and easy to make, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 250 g quark About 1 cup
  • 2 large eggs
  • 80 to 100 g sugar Start with 80 g if you like them less sweet
  • 1 teaspoon vanilla extract Or 1 packet vanilla sugar
  • 1 pinch salt
  • 250 g all purpose flour About 2 cups, spooned and leveled
  • 2 teaspoons baking powder
  • Zest of 1 lemon Optional but recommended
Frying and Finishing
  • as needed Neutral oil for frying (sunflower or canola)
  • to taste granulated sugar or cinnamon sugar To finish

Method
 

Preparation
  1. In a bowl, stir together quark, eggs, sugar, vanilla, salt, and lemon zest if using.
  2. Mix flour and baking powder, then stir it into the wet mixture until you have a soft, slightly sticky dough. If it feels like thick batter, that is fine. Do not overmix.
Frying
  1. Use a small pot or deep pan with enough oil so the balls can float. Heat to about 175°C (350°F).
  2. Scoop small portions using two spoons or a small cookie scoop and gently drop them into the oil.
  3. Fry in batches so you do not crowd the pot. Turn them as they cook, about 3 to 5 minutes total, until deep golden.
  4. Let them drain briefly on paper towel, then roll in sugar while still warm.

Notes

These donut holes are quick to make and perfect for special occasions or cozy weekends. Maintain oil temperature for best results and opt for small batches while frying.