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Cozy German Potato Pancakes

Deliciously crispy on the outside and tender on the inside, these German potato pancakes are perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Russet potatoes, grated Choose floury varieties for the best texture.
  • 1 medium onion, grated
  • 2 large eggs Can be replaced with flaxseed meal for a vegan option.
  • 3 tbsp all-purpose flour Gluten-free flour can be used as an alternative.
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2-3 tbsp vegetable oil (for frying)
For Serving (Optional)
  • applesauce Delicious accompaniment.
  • sour cream Pairs well with the pancakes.
  • bratwurst Great for a hearty meal.
  • cranberry sauce Provides a delightful contrast.

Method
 

Preparation
  1. Start by peeling the potatoes and onions. Using a box grater or food processor, grate both and transfer them to a large bowl.
  2. Place the grated potatoes and onion in a clean dish towel or cheesecloth. Squeeze firmly to remove excess moisture.
  3. In the same bowl, combine the grated mixture with eggs, flour, salt, and pepper. Stir until well combined.
Cooking
  1. In a large frying pan, pour in vegetable oil and heat it over medium heat.
  2. Scoop spoonfuls of the batter into the hot oil, flattening them with the back of the spoon. Fry for about 3-4 minutes until golden brown.
  3. Carefully turn the pancakes over and fry for an additional 3-4 minutes until crispy and well-browned.
  4. Remove pancakes and place them on a paper towel to drain excess oil. Serve hot.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze them for up to 2 months between layers of parchment paper. Reheat in a skillet for the best texture.