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Easy Dinner Rolls

These easy dinner rolls are quick to make and offer a warm, comforting addition to any meal, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 teaspoons active dry yeast Ensure the yeast is active.
  • 1 cup warm water Water should be pleasantly warm, not hot.
  • 2 tablespoons sugar
  • 3 cups all-purpose flour Can substitute with gluten-free blend.
  • 1 teaspoon salt
  • 2 tablespoons butter, melted Use high-quality butter for best results.

Method
 

Preparation
  1. In a medium bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter.
  3. Mix until a dough starts to form, then knead it on a floured surface for about 5 minutes until smooth and elastic.
  4. Divide the dough into small balls and place them on a greased baking sheet, leaving space between each.
  5. Cover the rolls with a kitchen towel and let them rise for about 15 minutes.
  6. Preheat the oven to 375°F (190°C).
Baking
  1. Bake for 12-15 minutes until golden brown.
  2. Serve warm and enjoy!

Notes

These rolls pair well with soups, stews, or roasted meats. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for a month.