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Bavarian Wurstsalat, a colorful German sausage salad with pickles and onions.

Easy German Wurstsalat (Bavarian Sausage Salad)

A classic and hearty Bavarian sausage salad that combines salty sausage, sharp onions, and a tangy dressing, perfect for a quick meal or gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 grams German bologna style sausage (Lyoner or Fleischwurst) Can substitute with good quality mortadella or mild cooked sausage.
  • 1 medium onion, thinly sliced Use white onion for classic flavor or red onion for a sweeter taste.
  • 4 tablespoons white vinegar Apple cider vinegar works but changes the flavor slightly.
  • 3 tablespoons neutral oil (sunflower or canola) Start with a small amount, adjust to taste.
  • 1 tablespoon pickle brine Adds extra punch to the salad.
  • to taste salt
  • to taste black pepper
Optional Add-ins
  • 1 cup sliced pickles Cornichons or dill pickles can be added.
  • 1 tablespoon chives, chopped
  • a pinch sugar Optional, to balance the sharpness.
  • 1 teaspoon mild mustard For extra flavor in the dressing.

Method
 

Preparation
  1. Slice the sausage into thin strips or half moons.
  2. Slice the onion thinly. Soak in cold water for 10 minutes if too strong.
  3. In a bowl, mix vinegar, oil, pickle brine, salt, pepper, and sugar if using.
  4. Toss the sausage and onions with the dressing and let sit for at least 15 to 20 minutes.

Notes

Letting the salad sit allows the flavors to blend. Store in the fridge for up to 2-3 days. Do not freeze to maintain texture.