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Fiesta Chicken

A vibrant and effortlessly prepared crock pot chicken dish that combines spices and vegetables for a delightful family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless chicken breasts Choose high-quality chicken breasts for the best flavor.
  • 1 can black beans, drained and rinsed Canned beans can be replaced with cooked dried beans.
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning Adjust seasoning to taste.
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
  • 1 cup diced bell peppers Fresh peppers add vibrant color.
  • 1 cup diced onion Sautéing onion can enhance flavor.
  • to taste Salt and pepper It's easier to add salt later than to fix an overly salty dish.

Method
 

Preparation
  1. Start by placing the chicken breasts at the bottom of the crock pot, laid flat to cook evenly.
  2. On top of the chicken, add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, bell peppers, and onion.
  3. Sprinkle salt and pepper over the mixture to enhance flavors.
  4. Stir gently to combine the ingredients, ensuring the chicken is well covered.
Cooking
  1. Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours.
  2. Once done, shred the chicken with forks and stir to mix with the rest of the ingredients.

Notes

Serve with rice, warm tortillas, or on its own for a low-carb option. Store leftovers in an airtight container for up to 4 days or freeze for 3 months. Reheat in increments and consider adding broth if dry.