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Garlic Butter Beef Pasta

A quick and satisfying weeknight dinner featuring a rich and savory garlic butter sauce with pasta and ground beef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta Use your favorite type of pasta.
  • 1 pound ground beef Opt for high-quality ground beef for best flavor.
  • 4 cloves garlic, minced Freshly minced garlic is recommended.
  • 4 tablespoons butter Use better quality butter for a richer flavor.
  • 1/2 cup grated Parmesan cheese Feel free to substitute with dairy-free cheese if necessary.
  • to taste fresh herbs (such as parsley or basil), chopped Fresh herbs add a vibrant touch.
  • to taste Salt and pepper Season to enhance the flavors.

Method
 

Preparation
  1. Boil water in a large pot, add the pasta, and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter until foamy. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook for about 5-7 minutes until browned and cooked through.
  4. Season the beef generously with salt and pepper.
  5. Add the drained pasta to the skillet and toss everything together, coating the pasta in the mixture.
  6. Sprinkle in the grated Parmesan cheese and chopped fresh herbs. Mix until well combined.
  7. Serve immediately, garnished with extra herbs and cheese if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by gently warming on the stove. For variations, consider using ground turkey or a vegetarian substitute like lentils.