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Garlic Rolls

Soft, fluffy rolls infused with rich garlic and buttery goodness, perfect as a side with soups or pasta.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1/2 cup warm water Use at 110°F (43°C) for yeast activation.
  • 1/4 cup milk Almond milk can be used for a dairy-free option.
  • 2 tablespoons sugar For yeast activation.
  • 1 tablespoon active dry yeast Ensure it's fresh for proper rising.
  • 1/2 teaspoon salt Enhances flavor.
  • 2 tablespoons butter, melted Adds richness to the dough.
Garlic Butter Topping
  • 2 cloves garlic, minced Use fresh for best flavor.
  • 1/4 cup butter, softened Brush over rolls before baking.
  • Fresh parsley, chopped (optional) For garnish.

Method
 

Prepare Yeast Mixture
  1. In a small bowl, mix the warm water, milk, and sugar. Add the yeast and let it sit for about 5 minutes until it becomes foamy.
Make Dough
  1. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter. Stir until a dough begins to form.
  2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
First Rise
  1. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour, or until it doubles in size.
Shape Rolls
  1. Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down, divide into small pieces, and shape them into rolls.
  2. Arrange the rolls on a baking sheet, cover lightly, and let them rise for another 30 minutes.
Prepare Garlic Butter
  1. Mix minced garlic with melted butter for a flavorful topping.
  2. Brush the rolls generously with this garlic butter mixture before baking.
Bake
  1. Bake the rolls for 15-20 minutes, or until golden brown.
  2. Brush with any remaining garlic butter just before serving.

Notes

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month and reheat at 350°F (175°C).