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Garlic Sesame Noodles

Delicious and quick garlic sesame noodles, perfect for busy weeknights. A balance of garlicky flavor and nuttiness from sesame oil, customizable with your favorite veggies or proteins.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Noodles and Base
  • 8 oz noodles (gluten-free if needed) Choose high-quality noodles for the best texture.
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced Pre-minced garlic can save time.
Flavoring Ingredients
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon maple syrup
  • 2 teaspoons rice vinegar
  • 1 tablespoon sesame seeds Using freshly toasted sesame seeds enhances flavor.
Garnish
  • chopped green onions For garnish.
  • vegetables or protein of choice (optional) Consider tofu or chicken for protein; add broccoli or bell peppers for veggies.

Method
 

Cooking the Noodles
  1. Boil a large pot of water and add the noodles. Cook according to package instructions until al dente. Drain and set aside.
Sautéing Garlic
  1. In a large pan, heat sesame oil over medium heat. Add minced garlic, sautéing until fragrant (about 30 seconds). Avoid burning the garlic.
Making the Sauce
  1. Stir in soy sauce, maple syrup, and rice vinegar. The mixture will bubble slightly, releasing a savory aroma.
Combining Ingredients
  1. Add cooked noodles to the pan and toss to coat evenly in the sauce. Stir for about a minute to ensure the noodles are heated through.
Finishing Touches
  1. Sprinkle with sesame seeds and chopped green onions. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat in a pan over low heat with a splash of water or oil to revive texture. For extra flavor, add chili oil or peanut butter before serving. Avoid overcooking garlic, as it can turn bitter.