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German Red Cabbage

A traditional German side dish that perfectly balances tangy and sweet flavors, made with red cabbage, apples, and vinegar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: German
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 medium red cabbage the star ingredient that gives this dish its name and vibrant color
  • 1 large onion adds sweetness to balance the tang
  • 2 pieces apples, peeled and chopped for a subtle fruity note
  • 1 cup apple cider vinegar provides a nice tanginess
  • 1 cup sugar for sweetness; adjust according to your taste
  • 1 teaspoon salt enhances the flavors
  • 1 teaspoon black pepper a touch of spice
  • 2 tablespoons butter for richness; or use oil for a vegan option

Method
 

Preparation
  1. Start by shredding the red cabbage. You can use a sharp knife or a food processor for this task. Aim for thin, even slices to ensure uniform cooking.
  2. In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
Cooking
  1. Stir in the shredded cabbage and apples, mixing well to combine. Let them cook for about 10 minutes, stirring occasionally, until the cabbage starts to wilt.
  2. Once the cabbage is wilted, add the apple cider vinegar, sugar, salt, and black pepper. Stir everything together, ensuring the cabbage is well-coated.
  3. Cover the pot and let it simmer gently for about 45 minutes. Stir occasionally and check for tenderness. If it seems too dry, add a splash of water or more vinegar according to taste.
  4. Taste the cabbage before serving and adjust the seasoning if necessary. If you prefer a sweeter or tangier flavor, feel free to add more sugar or vinegar.
  5. Once done, serve warm alongside your favorite dishes. This Rotkohl pairs amazingly well with sauerbraten or any roasted meats.

Notes

Choose a fresh cabbage for the best taste and texture. You can customize the sweetness based on your preference and try a mix of apples for additional depth of flavor.