Go Back

German Vanilla Crescent Cookies

These delightful German Vanilla Crescent Cookies, or Vanillekipferl, are known for their melt-in-your-mouth texture, nutty flavor from ground almonds, and are perfect for sharing during the festive season.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: German
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups all-purpose flour A soft flour helps achieve the right texture.
  • 1 cup butter, softened Butter gives richness and flavor.
  • 1 cup ground almonds For that unique nuttiness.
  • 1/2 cup powdered sugar Adds sweetness and a melt-in-your-mouth quality.
  • 1 teaspoon vanilla extract For genuine flavor.
  • 1 pinch salt To enhance all the flavors.
  • additional amount powdered sugar for dusting For that classic finish.

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened butter and powdered sugar until it's fluffy and pale.
  2. Gradually add in the vanilla extract and a pinch of salt, mixing until incorporated.
  3. Slowly sift in the flour and ground almonds and stir with a wooden spoon until a soft dough forms.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Take small portions of the chilled dough and roll them into logs about 1 inch in diameter, bending them gently to form crescent shapes.
  3. Place the formed cookies onto the prepared baking sheet and bake for about 12-15 minutes, or until lightly golden.
  4. Once cool, dust the cookies with powdered sugar and they are ready to enjoy!

Notes

Ensure your butter is at room temperature for easier mixing. If the dough is too sticky, add a little more flour, but be cautious not to overdo it. Baking times should be monitored to maintain the ideal texture. Optional variations include adding lemon zest or using different nuts.