Go Back

Lángos

Lángos is a crispy Hungarian delight made with fried dough and topped with garlic, sour cream, and cheese, perfect for any snack occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Hungarian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Dough
  • 3 1/2 cups all-purpose flour Use high-quality all-purpose flour for the best results.
  • 2 1/4 teaspoons dry yeast Ensure freshness for proper rising.
  • 1 cup warm milk Can substitute with dairy-free alternative.
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
For the Toppings
  • 2 cloves garlic, chopped For brushing on the Lángos.
  • 2 tablespoons water To mix with garlic.
  • 1 cup sour cream Can substitute with plant-based alternative for vegan version.
  • 1 1/2 cups grated cheese A mix of mozzarella and feta can be great.

Method
 

Preparation
  1. In a large bowl, combine warm milk, warm water, sugar, and yeast. Let it sit until frothy, about 5 minutes.
  2. Gradually add the flour and salt to the yeast mixture. Stir until a soft dough forms.
  3. Transfer the dough to a floured surface and knead until smooth, about 8-10 minutes.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
  5. Punch down the dough and divide it into 8 equal portions. Shape each portion into flat discs, about 1/2 inch thick.
Cooking
  1. In a deep skillet, heat the oil over medium heat until hot but not smoking.
  2. Carefully place each dough disc in hot oil. Fry until golden brown, about 2-3 minutes on each side.
Topping
  1. Mix the chopped garlic with 2 tablespoons of water and brush the mixture onto the hot Lángos.
  2. Spread sour cream generously on top, and sprinkle with grated cheese.
Serving
  1. Serve warm for the best flavor and texture.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 350°F for about 10 minutes.