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Matjesfilet Hausfrauenart

A traditional German dish featuring brined herring fillets with a creamy, tangy sauce that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups matjes herring fillets Matjes is ideal as it has a delicate flavor and rich texture.
  • 1 medium onion, thinly sliced Adds depth and sweetness to the dish.
  • 1 cup sour cream Creamy base for the sauce.
  • 2 tablespoons mayonnaise For extra creaminess and flavor.
  • 1 tablespoon apple cider vinegar Adds tanginess.
  • 1 tablespoon sugar Balances the acidity.
  • 1 teaspoon mustard Adds a subtle kick.
  • to taste Fresh chives, chopped For garnish and a hint of freshness.

Method
 

Preparation
  1. Begin by draining the matjes herring fillets gently and patting them dry with a paper towel.
  2. In a bowl, mix together the sour cream, mayonnaise, apple cider vinegar, sugar, and mustard until well combined.
  3. Layer the sliced onions at the bottom of a serving dish.
  4. Place the drained herring fillets over the onions, ensuring they are nicely arranged.
  5. Pour the prepared sauce evenly over the herring and onions, gently spreading it to ensure everything is coated.
  6. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  7. Before serving, sprinkle freshly chopped chives on top for a pop of color and flavor.

Notes

Letting the dish marinate overnight in the refrigerator enhances the flavors remarkably. Serve with flavorful sides such as a light salad or boiled potatoes for a balanced meal.