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Obatzda

A delightful German cheese and beer spread featuring creamy Camembert, butter, and sautéed onions, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: German
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Camembert cheese Soft cheese provides a creamy texture and excellent base flavor
  • 1/2 cup butter Adds richness and smoothness
  • 1/4 cup beer Bavarian beer for authenticity—sends your taste buds on a journey
  • 1 small onion, finely chopped Introduces sweetness and depth
  • 1-2 tsp paprika Adds a smoky dimension
  • to taste Salt and pepper Adjust seasoning accordingly

Method
 

Preparation
  1. Start by ensuring your Camembert cheese and butter are at room temperature to help them blend smoothly together.
  2. In a mixing bowl, mash the softened Camembert and butter using a fork or an electric mixer until you get a smooth consistency.
  3. Gradually beat in the beer, making sure it’s fully incorporated.
  4. Stir in the finely chopped onion, paprika, salt, and pepper, adjusting the seasoning as needed.
  5. For the best flavor, allow the spread to chill in the refrigerator for at least an hour before serving.
  6. Serve your Obatzda with soft pretzels, bread, or your favorite crackers.

Notes

Store in the fridge for up to one week in an airtight container. To enjoy it again, allow to come to room temperature before serving. Can be frozen, though texture may change.