Rote Grütze

A simple and bright German dessert made from simmering mixed red berries that set into a soft pudding, served cold and often paired with vanilla sauce or cream.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 3

Servings: 6 servings

Course: Dessert, Sweet Dish

Cuisine: German

Calories: 150

Ingredients Method Notes

Ingredients

For the gelatinous mixture

4 cups mixed red berries, fresh or frozen Use raspberries, strawberries, cherries, and red currants for best results.
0.5 cup water or berry juice Can use juice for more flavor.
0.33-0.5 cup sugar Adjust based on the sweetness of berries.
1-2 tablespoons lemon juice Optional but recommended.
3 tablespoons cornstarch (or potato starch) For thickening the pudding.
3 tablespoons cold water For mixing the starch.
1 pinch salt To enhance flavor.

Method

Preparation

Add berries, water or juice, sugar, and a pinch of salt to a medium pot. Bring it to a gentle simmer over medium heat, stirring occasionally.
Let it simmer for about 5 to 8 minutes until berries release their juices and soften.
Taste to adjust sweetness with more sugar or lemon juice as preferred.
In a small cup, mix the cornstarch with cold water until smooth. Slowly pour it into the simmering mixture while stirring.
Continue stirring for 1 to 2 minutes until the mixture thickens and is glossy. Remove from heat.
Pour into bowls or a large serving dish. Let it cool, then cover and refrigerate for at least 3 hours or overnight for best texture.

Notes

The dessert tastes better if chilled overnight. Adjust sweetness according to the type of berries used. Serve with vanilla sauce, cream, or yogurt.