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Taco Spaghetti

A quick and budget-friendly weeknight meal combining hearty flavors of taco seasoning and gooey cheese with comforting spaghetti.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces spaghetti Use gluten-free pasta if needed.
  • 1 pound ground beef Can substitute with ground turkey or plant-based crumbles.
  • 1 packet taco seasoning Choose fresh spices for best flavor.
  • 1 cup salsa
  • 1 cup shredded cheese Use good-quality cheese for a creamy melt.
  • Salt and pepper To taste
  • Chopped green onions For garnish

Method
 

Cooking the Spaghetti
  1. Boil water in a large pot. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cooking the Beef
  1. In a large skillet over medium heat, add ground beef. Cook until browned, about 5-7 minutes, stirring frequently. Drain excess fat.
Adding Seasoning and Salsa
  1. Sprinkle taco seasoning over the browned beef, then add salsa. Stir and simmer for about 3-5 minutes until warmed through.
Combining Pasta and Beef
  1. Gently fold cooked spaghetti into the skillet, mixing to incorporate all ingredients.
Melting the Cheese
  1. Sprinkle shredded cheese over the spaghetti mixture and cover with a lid for about 2-3 minutes to melt.
Garnish and Serve
  1. Serve hot, garnished with chopped green onions.

Notes

Taco spaghetti is best served hot with a side of garlic bread or a simple green salad. Store leftovers in an airtight container for up to 3 days.