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Traditional Rhenish Apple Cake (Apfelriemchen)

A nostalgic cake filled with the warm flavors of fresh apples and cinnamon, perfect for family gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: German
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups apples, peeled and sliced Use a mix of sweet and tart varieties for optimal flavor.
  • 2 cups all-purpose flour Can substitute with whole wheat for a denser texture.
  • 1 cup sugar Adjust to taste for sweetness and browning.
  • 1/2 cup butter, softened Adds richness and moisture to the dough.
  • 2 large eggs For binding the ingredients and giving the cake structure.
  • 1 tsp cinnamon A classic spice that complements the apples.
  • 1/2 tsp baking powder Helps the cake rise.
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate this into the butter-sugar-egg mixture until just combined.
  5. Fold in the sliced apples gently.
  6. Spread the batter evenly into the prepared baking dish.
Baking
  1. Bake for 40-50 minutes or until golden and a toothpick inserted comes out clean.
  2. Allow the cake to cool for 10-15 minutes before slicing.

Notes

For variation, consider a streusel topping for added sweetness and texture.