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Wiener Schnitzel

Enjoy a crispy, golden-brown Wiener Schnitzel that delivers tender veal cutlets seasoned and fried to perfection—a truly delightful dish for any dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces veal cutlets (about 1/4 inch thick) Using quality veal will enhance the dish significantly.
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs Consider using panko breadcrumbs for a crispier texture.
  • to taste Salt and pepper Season the cutlets evenly.
  • 4 tablespoons butter or vegetable oil Use either based on preference.

Method
 

Preparation
  1. Season the veal cutlets on both sides with salt and pepper.
  2. In separate shallow bowls, place the flour, beaten eggs, and breadcrumbs to create your breading station.
  3. Dredge one cutlet at a time in flour, shaking off the excess.
  4. Dip the floured cutlet into the beaten eggs, letting any extra egg drip off.
  5. Coat the cutlet in breadcrumbs, pressing gently to ensure they stick.
Cooking
  1. In a large skillet, heat the butter or oil over medium-high heat until shimmering.
  2. Fry the breaded cutlets for about 2-3 minutes on each side until deep golden brown, ensuring not to overcrowd the skillet.
  3. Transfer the schnitzels to a plate lined with paper towels to absorb excess oil.
Serving
  1. Garnish with lemon slices and serve hot.

Notes

Wiener Schnitzel is best served fresh and can be accompanied by creamy potato salad and fresh cucumber salad. Store leftovers in an airtight container in the fridge for up to three days.